Horseradish (Armoracia rusticana)

Edibility:Edible Good

Eating notes: The finely grated root of this plant is used in various (raw and cooked) versions of Horseradish sauce. Care should be taken when peeling and grating the roots, as it can be very irritating to the nose and sinuses. It is sometime suggested to process them outdoors, on a windy day, wearing a snorkel mask!

This well known spicy condiment is actually was introduce to Britain during the middle ages, but has naturalised and spread widely. Most commonly found near the coasts in the south of England but can found further north.

Height: 80-120cm

Leaves: Large oval leaves with serrated edges and a paler midrib. 

Flowers: In the autumn a flower spike will sometimes form. This will hold a small cluster of small four petalled white flowers.

Stems: There is no central stem. All leaf stem grow directly from the root.

Look-a-likes: Although quite distinctive when fully grown, Horseradish could be mistake for Docks when younger.