Larch Bolete (Suillus grevillei)
Edibility
Edibility:Edible
Eating notes: The yellow gluten covering to the cap should be wiped off before preparation.
Season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Frequency
Frequent
Description
Cap: 4-10cm Viscid, chrome yellow.
Stem: Yellowish with a paler ring.
Tubes: Pale yellow
Pores: Yellow, irregularly angular
Spores: Ochre
Flesh: Yellow. Paler in the cap, darker in the stem.
Habitat: On the ground with Larch trees
Frequency: Frequent