Mushrooms 
Morel (Morel esculenta)
Edibility
Edibility:Excellent
Eating notes: Requires careful cleaning to remove dirt caught in the pits of the cap.
Preserving: Dries easily.
Season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Description
Fruit body: Pale brown to dark brown. Shape ovoid or rounded cone. Appearance of a 'sponge'. Hollow.
Stem: White to pale ochre.Often wider at the base. Hollow.
Spores: Ochre / yellow
Flesh: White to cream
Habitat: In open woodland or scrub land.
Frequency: Occasional