Wood Sorrel (Oxalis acetosella)

Edibility:Edible Good

Eating notes: Leaves have a sharp acid flavour. Reminiscent of lemon or green apples.
The high oxalate content means that they should be eaten in moderation, especially for those prone to kidney stones or gout.

Wood Sorrel is one of those wild plants which found adorning dishes in high-end restaurants. They can be found widely throughout Britain and can be locally abundant.

Height: 100 - 160cm

Leaves: 3 symmetrically joined, heart-shaped leaflets. The leaves are lightly hairy and readily fold or droop.

Flowers: 5-petalled white flowers faintly veined with pink.

Stems: Thin and delicate. Often tinged with red.

Other: Only found on woodland floors and other shady areas.