Edibility
Edibility:Edible
Eating notes: This can be eaten raw as a winter salad leaf or as a cooked green. It has a strong peppery flavour with just a hint of bitterness.
Season
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Frequency
Common
Description
Low rosette of winter leaves giving rise to a flower spike in early summer. Closely related to American Land Cress sold as seeds for home growers.
Height: 40-80cm
Leaves: Leaves are deeply lobed in pairs along the stem with a larger single leaflet at the tip. Hairless and shiny.
Flowers: Multiple flower stalks, each with aseries of small five petalled yellow flowers.
Look-alikes: The classic cress leaf shape should make this difficult to mistake for anything poisonous.